Turkey breast cooked in white wine, mushrooms and potatoes makes a wonderful stew for colder weather.It is also a great change from the standard roast turkey so often eaten in the USA. If you have left-over turkey from Thanksgiving, use it in this recipe.
See Also
Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine
Sautéed Peppers with Garlic, Eggplant and Potatoes