Health & Medical Eating & Food

Coffee Cakes Are the Mainstay of Eastern European Desserts



11. Krystyna's Polish Buttermilk Crumb Cake Recipe - Placek na Maslance z Kruszonka

This recipe for Polish buttermilk crumb cake is from my cousin Krystyna Filipiak who lives in Turek, Poland. The simple cake is topped with fresh fruit of choice (I like tart cherries) and sweet crumbs.More »


12. Polish Pineapple Crumb Cake Recipe - Placek z Ananas y Kruszonka

This Polish pineapple crumb cake was a favorite of my maternal busia. She had never had pineapple before emigrating to the States even though it was being eaten in Spain as early as the 1500s. As you might expect, it was only available to the aristocracy and gram was definitely of peasant stock.More »


13. Hungarian Sour Cherry Yeast Cake Recipe - Meggyes Lepeny


This Hungarian sour cherry cake recipe is a simple dessert made with sour cherries, almonds and a yeast dough that is baked immediately (no rising). It's a bit like an upside down cake since the cherries are placed in the bottom of either a small Bundt pan or 9-inch-round pan. Compare this with Hungarian Sour Cherry Cake Recipe, which uses no yeast.More »


14. Polish Apple Cake Recipe - Placek z Jablka


Polish apple cake and Polish cheesecake - sernik are two of the most frequently seen desserts at Polish tables. There are hundreds of recipes for both. The Polish version of apple pie is known as szarlotka.More »


15. Polish Strawberry-Cream Cheese Coffee Cake Braid Recipe - Plecionka

I think you will like this plecionka z truskawkami i serem recipe. The crumb is delicate and rich, and the strawberry-cream cheese filling is to die for. Poles are increasingly making use of cream cheese (kremowego serka) as opposed to twaróg or dry curd cheese in their baking and cooking.More »


16. Polish Blackberry-Cream Cheese Coffee Cake Recipe - Placek z Jagodami i Serem

The crumb of this ring coffee cake is delicate and rich, and the blackberry-cream cheese filling is to die for. Poles are increasingly making use of cream cheese (kremowego serka) as opposed to twaróg or dry curd cheese in their baking and cooking. This is finished with a glaze that is applied while the cake is still hot so it hardens to a crunchy, sugary crust. This recipe will make two medium-sized cakes. If you want to freeze one, don't glaze it until after you defrost it.More »

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