- 1). Fill a cocktail shaker halfway with crushed ice.
- 2). Add the brandy, Italian vermouth and Benedictine to the cocktail shaker.
- 3). Cover the cocktail shaker and shake vigorously for 10 to 15 seconds.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Garnish the drink with a twisted orange peel and serve immediately while ice cold.
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