See Also
Barbecue Chicken Meatballs
Crockpot Spaghetti and Meatballs
Baked Porcupine Meatballs
Ingredients
- 1 1/2 lb lean ground beef
- 1 bunch green onions
- garlic/herb seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg
- 2 tb evaporated milk
- 1 package cheese scalloped potatoes
- 1 can Healthy Request cream of mushroom soup
- 1 cup water
- seasoned salt and pepper
Preparation
Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices. Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.
Serves 4.
More Recipes
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Chicken Meatballs
Lean Turkey Meatballs
Perfect Meatballs
Maria's Italian Meatballs