1. Deep-fried "Seaweed"
A fun appetizer - the "seaweed" in this recipe is actually bok choy that has been briefly deep-fried until it turns crispy. Toasted sliced almonds add extra flavor.More »2. Vegetarian Potstickers
These potstickers are loaded with vegetables such as carrots and water chestnuts. They taste great alone or you can serve them with a ginger and soy dipping sauce.More »3. Bean Curd Rolls
You may have heard of California rolls, with roasted seaweed wrapped in sweet seasoned rice. In this recipe roasted dried seaweed (Yakinori) is wrapped is softened and seasoned sheets of dried bean curd (available at Asian markets).More »4. Fried Mock Oyster
Bean curd and seaweed are shaped to resemble oysters in this tasty vegetarian dish.More »5. Vegetarian Sweet and Sour Spareribs
Walnuts take the place of pork ribs in this stir-fry recipe with pineapple, carrots and sweet and sour sauce.More »6. Chinese No-Meat Balls
Beef flavored soy crumbles make a convenient substitute for ground beef in this party appetizer.More »7. Vegetarian Eight Treasures
The Chinese believe eight is a lucky number - what can be luckier than this healthy dish filled with vegetables and peanuts, with wheat gluten and spicy pressed bean curd (available at Asian markets) for protein.More »8. Vegetarian Wonton
Made with mashed tofu - vegetarians who forego eggs can replace the beaten egg with 1 tablespoon oil.More »9. Cabbage Rolls
Cabbage leaves are filled with carrot, water chestnut, mung bean sprouts and other vegetables.
More Chinese New Year Recipes
Appetizers
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