- 1). Plug the waffle iron into an outlet to preheat.
- 2). Mix the biscuit dough or cookie batter. If using a multipurpose mix, prepare as for biscuits rather than waffles; this requires more mix and less water for a stiffer, thicker batter. See resources for recipes.
- 3). Spray the inside of the waffle maker with cooking spray once the light goes out, signaling the iron is ready.
- 4). Place tablespoonfuls of the batter, dough, or individual refrigerated biscuits onto the waffle iron. Do not put more than four servings on the waffle iron, depending on size.
- 5). Close the lid and allow to cook until the light goes out and the steaming stops. Remove the biscuits from the waffle iron and serve immediately.
- 6). Top the savory biscuits with thick stews or sausage gravy. Use the sweet biscuits (cookies) as bases for a scoop of ice cream or sundae in a bowl.
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