Of course there should be a raw food version of the Bloody Mary. Why should raw foodists have to suffer without such treats? If you don't have a high-speed blender you may want to remove the skin of the tomatoes. Or you could blend the tomatoes first and then strain the liquid through a cheesecloth or fine mesh strainer. Though there are vegan versions of Worcestershire sauce, we use Nama Shoyu instead, but you are welcome to substitute the more popular ingredient if you choose. You can also try substituting 2 teaspoons of wasabi powder for the radish.