Sabbath bread, also known as challah, is a traditional Jewish bread that is made to commemorate the story of wandering through the desert for 40 years and the manna that fell from the heavens before each Sabbath that kept the people of Israel alive.

Sabbath bread is a delicious white bread made with 3 eggs. It can be made in keeping with religious observances or it can be used as a dinner or picnic bread.

Yield: 2 braided loaves

See Also

Lemon Braided Wreath Bread

Braided Valentine Bread

Braided Farmer’s Cheese Bread