High in vitamin C and other antioxidants, broccoli can improve your health and minimize the onset of some diseases. Overcooked broccoli becomes dark green, limp and unappetizing. If you cook fresh broccoli, make sure to steam it lightly for best results. This will preserve the beneficial vitamins an
Maine lobster is very good to eat and they are quite famous in the North America. There are many people who have already started a business in lobsters. The Maine lobster is also very good for your he
Asparagus Sformato, or Sformato di Asparagi: This is a Neapolitan asparagus recipe developed by Cavalcanti, the great 19th century Neapolitan gastronome. It's involved but will be a very pleasing centerpiece to a meal.
Italian cooking is very difficult to pin down -- almost every city and town has its specialties, and there are regional trends too; the end result is a huge number of local cuisines rather than a single national cuisine. However, there are some dishes that you will find almost everywhere, and that a
Wine can be made out of many different kinds of fruit, including strawberries. For strawberry wine, either freshly picked strawberries or fresh or frozen berries from a local grocery will do. While making strawberry wine may seem hard, it's actually fairly easy and, with the right supplies and a lit
Lamb loin chop is a delicious cut of meat that is a great alternative to pork or beef. Taken from the rear of the animal, lamb loin chops are on the small side, but are nicely marbled and quite flavorful. Lamb loin chops can be fried, grilled or broiled, making them versatile. Regardless of how they
Fall is party time with its Halloween parties, Harvest parties, Thanksgiving get-togethers, etc. If you would like to serve some new drinks this year that are non-alcoholic, here are some recipes for
While baked rice pudding is usually made with white rice, you can bake this creamy, rich dessert using brown rice instead. This is good news for those who have decided to switch to brown rice for health reasons. While rice pudding is not difficult to make, you do need to keep an eye on it while it b
Generally used as a "sweet" spice to enhance breads and cookies, ground cloves also find places in many Asian, African, Middle Eastern, Mediterranean and Latin American recipes, having made crossed the globe from Indonesia. Gound cloves have strong aroma and flavor, so use them sparingly to prevent
Pot roast is generally an economical meal choice because it requires less expensive cuts of meat, but it can be packed with flavor. A pot roast requires slow cooking at a low temperature for tougher cuts of beef, like a flavorful chuck roast or shoulder roast. Cooking the meat slowly allows the meat
Using fresh ingredients grown yourself results in better tasting dishes. Involving children in cooking with your harvest brings them closer to nature. Children become even closer if they have grown and picked the food themselves. You-pick farms and farmers markets also allow cooks to choose their o
Do not keep your waffle iron on a shelf only to pull it out for the occasional maple- syrup-drenched breakfast. Think outside the box of waffle mix to biscuits. Depending on your origins, waffle iron biscuits can mean sweet cookies or savory baking powder quick breads served with butter. Make both o