- 1). Combine ½ cup heavy whipping cream with ½ cup of milk.
- 2). Replace each cup of light cream, also called coffee or table cream, in your recipe with one cup of the cream and milk mixture.
- 3). Substitute each cup of light whipping cream - -a different product than light cream -- in a recipe with an equal amount of heavy whipping cream. Do not add milk to the heavy whipping cream before substituting it for light whipping cream. Light whipping cream has more fat than light cream and requires only heavy whipping cream as a substitute.
- 4). Continue to prepare the recipe as directed; expect the finished result to taste richer with either substitute.
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