Things You'll Need

Instructions

1

Fill the bottom of your blender loosely with ice. Don't pack it in tightly or the blades may not move freely.
2

Add equal amounts of milk and coconut cream. The proportions don't have to be exact, but 1 ounce of each is good for a single drink.
3

Pour in equal amounts -- about 1.5 ounces per drink -- of coffee liqueur and rum.
4

Drop in one banana, peeled and sliced.
5

Cover the blender and whir until all of the ingredients are blended and smooth. Pour into a tall glass and garnish with a pineapple wedge or a cherry -- or go wild and add both.