- 1). Wash and slice the potato, carrot and onion.
- 2). Lay a 12-inch piece of foil on a plate. Cover with a single layer of wet paper towel, then a second layer of foil.
- 3). Place the vegetables in the center of the foil. Crumble the ground meat over on top, and season with garlic powder, salt and pepper.
- 4). Lift the far edges of the foil so that they meet, then fold them down and over three times. Fold the sides underneath to make a flat packet.
- 5). Place the packet on the coals near the edge of the fire -- not in the middle in the flames. Cook for 20 to 25 minutes, turning with metal tongs after 10 minutes.
- 6). Allow the packet to cool for a few minutes on the plate before you open it.
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