A young kitchen product that gained a wide rapid reputation is now used almost in every household.
You can see many types of many manufacturing brands, but they all have almost the same functions.
The microwave, the cooker, heater and roaster works by short waves called microwave which concentrated on heating the liquid inside the food being cooked.
Advantages Microwaves are easy to use which makes it accessible and the labels on each button make it usable by all family members.
Along with easy use, they also represent the quickest type of a cooker.
You may gain a tasty dish within minutes.
It gives the perfect solution for the problem of getting certain types of dishes especially these that has no liquid in such as rice dishes, crusts, frozen or fresh pizza and bread.
Some microwave models come as three in one; a microwave, a convention and a combined cooker.
Auto defrost is another success story the microwave is popular for.
It really saves time especially for the food that requires a long time to defrost such as poultry and meat.
The good thing about auto defrost is that it not saves our time, but it also reduces the chance of the bacterial activity in the defrosted food.
Disadvantages There is a heated argument the safety of the microwave rays and there possible relation with cancer disease especially Melanoma.
Many people think that it's really unsafe to have the dish completely cooked by the microwave.
They just use it as a heater.
Except for the possibility of microwave rays danger, no complaints have been reported among the users of this important kitchen product.
Daily Use and Cleaning To clean the microwave from the inside, you need to switch off the power supply because there might be a possible electric shock while applying any wet detergent or water on the metallic part of the microwave surface.
Cleaning should be regularly applied as many types of harmful bacteria may become active because of the remains of food leading to bad smell.
Soft material is a must to avoid any possible scratches that may occur on the surface.
Using any metallic or shinny items inside the microwave is definitely forbidden because its rays will interact with those of the microwave.
Committing such mistake for more than once, will lead to the microwave damaged.
This note must be passed to all the microwave users in the house.
The microwave rays become certainly dangerous and a possible burn may occur if you open the microwave door during the cooking process; so it's safer to press the stop button once.
This certainly won't cancel the cooking or heating program.
To cancel a program during the cooking process, you need to press the button twice.
Read the enclosed manual thoroughly before starting to use this kitchen product, inform all the family members of all the details about it and furthermore, writing down the important tips of use on a sticky note for every user to remember is really a great idea.